With over 24 years of international experience in Quality Assurance (QA) and Quality Control (QC) management, I am a seasoned professional and food safety specialist. My expertise spans various sectors, including meat, poultry, seafood, dairy, and confectionery. I excel in ensuring compliance with stringent standards such as ISO 22000, BRC Food Safety, and HACCP, and I have a strong track record of driving continuous improvement. As a strategic leader, I foster a culture of excellence, mentor top talent, and effectively manage change. My achievements include high audit ratings, reduced customer complaints, and improved quality and food safety practices. I hold certifications like Certified Quality Manager and have a Bachelor's degree in Veterinary Medicine. Proficient in various technology tools, I am well-equipped to excel in QA and QC management roles.