He has a diverse background in food regulation and quality management, with expertise in multiple international regions including ASEAN, Europe, the US, Australia, New Zealand, and China. My skills encompass compliance with various regulatory bodies such as USFDA, NMPA, PIC/s, EU GMP, GxP, and ISO standards. I am experienced in ISO 9000 and ISO 22000, HACCP, GMP+ Feed Safety Assurance, and GMP+ Feed Responsibility Assurance. My proficiency extends to quality assurance, risk assessment, compliance auditing, gap analysis, regulatory affairs, product development, and process improvement. Additionally, I offer training in GxP, expertise in supply chain management, and qualifications in instrument validation, technology transfer, stability programs, and validation processes.